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 Eating a nutritious lunch is important!



We provide our students with the nutrients they need to be healthy individuals. To make our meals better, we...

  • Ask for constant feedback from our students.
  • Restrict items that contain Trans Fat.
  • Limit the amount of sugar in breakfast cereal to 10 grams per serving.
  • Emphasize the use of whole grain and whole wheat products in breads, pizza crust, crackers, cereals, and snacks.
  • Serve 100% fruit juice and calcium fortified orange juice.
  • Do not serve fried foods.  French fries, when served, are baked.
  • Only offer low fat milk products and reduced fat cheeses.
  • Provide fresh fruits and vegetables every day.
As a part of the OCPS Wellness Policy, we work closely with schools and Healthy School Teams to provide an overall school environment for children that promotes good health.  Through nutrition education, special events and continuous improvement, the OCPS Food and Nutrition Services Department is reaching our mission to be the best at nutrition for our children.

 Regulation Documents


 School Based Fundraising


 Food & Nutrition Services


 Goal & Mission


Our Goal:
Ensure that school meals are 100% accessible to every child in Orange County.

Nutrition is Our Mission:
The mission of OCPS FNS is to provide access to quality nutritious meals in a customer friendly environment; to enhance and support all students and educators' ability to achieve academic excellence, while forming healthy life long eating habits.


 Awards and Recognition


 Breakfast Changes Lives


 "Every Morning Counts"

Watch this important video about two teachers and their experience with childhood hunger in the classroom.

Click here to Watch the Video

For more information, please visit:   www.nokidhungry.org