Admin

Employee Resources

Our Goal:

Ensure that school meals are 100% accessible to every child in Orange County.

Nutrition is our Mission:

The mission of OCPS Food and Nutrition Services is to provide access to quality, nutritious, meals in a customer friendly environment; to enhance and support all students and educators ability to achieve academic excellence while forming lifelong healthy eating habits.>

Quick Links for Employees

Valid and Current OCPS login and password required to access these sites.

  • Catering - The catering department provides restaurant quality catering services for events held by Orange County Public Schools.  Login and password required to visit this website.
  • Forms - Common forms used by Food and Nutrition Services Employees.  A login and password is required to access this information.
  • FNS Maintenance Office - Contact and document lookup for the Food and Nutrition Services Maintenance Office.  A login and password is required to access this information.
  • MyID - This link will allow employees to access certain applications.  A login and password is required to access this restricted website.
  • PDS online (Blackboard) - This link will navigate employees to the Professional Development System for training.  A login and password is required to access this information.
  • Canvas - This link will navigate employees to the Professional Development System for training.  A login and password is required to access this information.
  • School Administrators - Information useful to school administrators and staff.  A login and password is required to access this website.
  • Sign-Me-Up - This link will navigate employees to enroll in general OCPS in-service classes.  A login and password is required to access this training system.

8101 Benrus St.
Orlando, FL 32827

Office Hours:
7:30 a.m. - 4:30 p.m.

   Area Managers:

Main Office

Gasmin Varela
Administrative Secretary
407-858-3110, Ext 329-5272

Mallory Reeves, Senior Administrator
Finance/Procurement
407-858-3110, Ext 329-5160

Javier Vazquez, Senior Administrator
Equipment, Technology, and Eligibility
407-858-3110, Ext 329-5185

Jamila Adams, Area Manager
Menu and Nutrition
407-858-3110, Ext 329-5127

Ricardo Mesorana, Area Manager
Central Kitchens/Charter Schools
407-858-3110, Ext 329-5268

Cesar Molina, Area Manager
Personnel
407-858-3110, Ext 329-6005

Vacant, Area Manager
Marketing/Catering
407-858-3110, Ext 329-5123

 

Select this link for a complete list of Food Services Office Management.