Admin

Employee Resources

Our Goal:

Ensure that school meals are 100% accessible to every child in Orange County.

Nutrition is our Mission:

The mission of OCPS Food and Nutrition Services is to provide access to quality, nutritious, meals in a customer friendly environment; to enhance and support all students and educators ability to achieve academic excellence while forming healthy, lifelong, eating habits.

Quick Links for Employees
Valid and Current OCPS login and password required to access these sites.

  • Catering - The catering department provides restaurant quality catering services for events held by Orange County Public Schools.  Login and password required to visit this website.
  • Forms - Common forms used by Food and Nutrition Services Employees.  A login and password is required to access this information.
  • FNS Maintenance Office - Contact and document lookup for the Food and Nutrition Services Maintenance Office.  A login and password is required to access this information.
  • MyID - This link will allow employees to access certain applications.  A login and password is required to access this restricted website.
  • PDS online (Blackboard) - This link will navigate employees to the Professional Development System for training.  A login and password is required to access this information.
  • Canvas - This link will navigate employees to the Professional Development System for training.  A login and password is required to access this information.
  • School Administrators - Information useful to school administrators and staff.  A login and password is required to access this website.
  • Sign-Me-Up - This link will navigate employees to enroll in general OCPS in-service classes.  A login and password is required to access this training system.

6501 Magic Way, Bldg. 500
Orlando, FL 32809

Office Hours:
7:30 a.m. - 4:30 p.m.

   Area Managers:

Main Office

Gasmin Varela
Administrative Secretary
407-317-3700, Ext 202-5272

VACANT, Senior Administrator
Finance/Procurement
407-317-3700, Ext 202-5160

Javier Vazquez, Senior Administrator
Equipment, Technology, and Eligibility
407-317-3700, Ext 202-5185

Jamila Adams, Area Manager
Menu and Nutrition
407-317-3700, Ext 202-5127

Ricardo Mesorana, Area Manager
Central Kitchens/Charter Schools
407-317-3700, Ext 202-5268

Cesar Molina, Area Manager
Personnel
407-317-3700, Ext 202-6005

Jennifer Smith, Area Manager
Marketing/Catering
407-317-3700, Ext 202-5123

 

Select this link for a complete list of Food Services Office Management.